MOTORS INFUSED CHICKEN TACOS

STEP 1

| MOTORS BREWING COMPANY | | BEER RECIPE | | KROGER | | MARKETPLACE | | CINCINNATI BEER |

SCORE AN ICE COLD SIX PACK OF THE MOTORS AMERICAN ALE AT THE MARKETPLACE

STEP 2

GATHER INGREDIENTS

2 TABLESPOONS OLIVE OIL
3/4 CUP DICED ONION
1 TABLESPOON ANCHO CHILE POWDER
1 TEASPOON GROUND CUMAN
1 CAN (4 OZ ) GREEN CHILIS
1 CAN (12 OZ) MOTORS AMERICAN ALE
2 TABLESPOONS MINCED GARLIC
2 CUPS ROTISSERIE CHICKEN
SOFT TORTILLA SHELLS

STEP 3

HEAT A LARGE STOCK POT OVER MEDIUM HI HEAT FOR ONE MINUTE. ADD OIL,ONION,GROUND ANCHO CHILE POWDER,GROUND CUMIN AND GREEN CHILIS. SAUTE FOR THREE MINUTES.

STEP 4

ADD MOTORS AMERICAN AND MINCED GARLIC - LET SIMMER FOR THREE MINUTES

STEP 5

SHRED AND ADD YOUR ALREADY COOKED MARKETPLACE ROTISSERIE CHICKEN AND SIMMER UNTIL LIQUID IS REDUCED BY HALF

STEP 6

SERVE ON PRE - HEATED SOFT TACO SHELLS WITH YOUR FAVORITE TOPPINGS AND PAIR WITH AN ICE COLD MOTORS AMERICAN