This recipe calls for 64 oz of Motors American Ale. Add more for desired tenderness if needed.
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Preheat oven to 350°. Spread onion slices evenly on a rimmed baking sheet, and place ribs, bone side down, on top. Pour beer over ribs, sprinkle with sea salt,pepper and garlic powder.
Cover tightly with foil. Bake 3 hours or until tender.
Brush both sides of ribs with your desired Barbecue Sauce.
Grill over medium heat, meat side down, 10 to 15 minutes or until slightly charred and crispy, basting several times with sauce. Flip ribs over, and baste cooked side liberally. Close grill lid, and cook 10 to 15 minutes more, basting often. Remove from heat; let rest 10 minutes. Serve with your choice of sides. Most important pair with an Ice Cold Motors American Ale and enjoy.
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The Motors American Ale is 4.9% ABV -14 IBU